Jam Jalousie | RICARDO
This quick and easy dessert is a take on a puff pastry turnover filled with jam. Don’t forget to put slits in the pastry!
Keywords
- quick dessert
- weekday recipe
- easy dessert with few ingredients
- quick and easy puff pastry recipe
- jam
- turnovers
- choco hazelnut
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Fork
- Mixing bowl
Ingredients
- 1 block (7 oz/200 g) store-bought puff pastry, thawed, cold
- 6 tbsp (90 ml) homemade or store-bought jam of your choice
- 1 egg, beaten
- 1 tbsp coarse cane sugar or demerara sugar (see note)
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