Chichoumeye from Sud de France by Caroline Conran
On the markets chichoumeye, finely cut aubergines, onions and peppers, held together with tomatoes, is dished out with the rôtisserie chickens– the juice from the chickens drops into the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 aubergines (350 g), peeled and cut into small dice (about 1 cm)
- 1 red pepper, grilled, skinned and cut in small dice
- 300 g ripe, red tomatoes, skinned, deseeded and finely diced
- 6-7 tbsp olive oil
- 1 large red onion, finely chopped
- salt, freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergines with Tomatoes, Anchovies and Black Olives from Sud de France by Caroline Conran
app.ckbk.com
Gratin of Courgettes from Sud de France by Caroline Conran
app.ckbk.com
Fried Fresh Anchovies from Sud de France by Caroline Conran
app.ckbk.com
Grilled and Roasted Vegetables from Sud de France by Caroline Conran
app.ckbk.com
Chicken with Thyme from Sud de France by Caroline Conran
app.ckbk.com
Baked Aubergines with Two Cheeses and Basil from Sud de France by Caroline Conran
app.ckbk.com
Chicken with Sherry Vinegar and Tomato from Sud de France by Caroline Conran
app.ckbk.com
Red Peppers with Tomatoes from Sud de France by Caroline Conran
app.ckbk.com