Green Chile Chicken Enchiladas | Roast the chilies for the sauce | CookWell

Green Chile Chicken Enchiladas | Roast the chilies for the sauce | CookWell

www.cookwell.com

Meanwhile, preheat the oven to 425°F/212°C. Line a baking sheet with parchment paper. Cut all the peppers in half. Add a drizzle of oil and place the halved peppers down on the sheet. Roast in the...

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Ingredients

  • Enchilada verde sauce
  • anaheim peppers
  • 6 poblano peppers
  • 1 cooking oil
  • Fat

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