Green Chile Chicken Enchiladas | Roast the chilies for the sauce | CookWell
Meanwhile, preheat the oven to 425°F/212°C. Line a baking sheet with parchment paper. Cut all the peppers in half. Add a drizzle of oil and place the halved peppers down on the sheet. Roast in the...
Ingredients
- Enchilada verde sauce
- anaheim peppers
- 6 poblano peppers
- 1 cooking oil
- Fat
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