How To Make Cream Oysters - Best Recipe | Charleston Magazine

Name: How To Make Cream Oysters - Best Recipe | Charleston Magazine
Ingredients: 1 qt. oysters, well-drained; 1 cup strained oyster liquor; 2 Tbs. unsalted butter; 1 Tbs. flour; 2 cups heavy cream (minimum 36 percent milk fat); Freshly grated nutmeg, to taste; Freshly ground white pepper, to taste; Salt, to taste; Crisp buttered toast points or puff pastry cups

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Ingredients

1 qt. oysters, well-drained
1 cup strained oyster liquor
2 Tbs. unsalted butter
1 Tbs. flour
2 cups heavy cream (minimum 36 percent milk fat)
Freshly grated nutmeg, to taste
Freshly ground white pepper, to taste
Salt, to taste
Crisp buttered toast points or puff pastry cups

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How To Make Cream Oysters - Best Recipe | Charleston Magazine

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