How To Make Carolina Cup Oysters with Avocado & Rosé Champagne Dressing - Best Recipe | Charleston M

Name: How To Make Carolina Cup Oysters with Avocado & Rosé Champagne Dressing - Best Recipe | Charleston M
Ingredients: 12 Carolina Cup oysters; 1 small bag rock salt; 1 cup rosé Champagne; 1 shallot, minced; 2 branches tarragon, stems and leaves; 1 Tbs. extra-virgin olive oil; 1 small Haas avocado; 2 branches chervil, leaves only; 1 Tbs. sea salt

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Ingredients

12 Carolina Cup oysters
1 small bag rock salt
1 cup rosé Champagne
1 shallot, minced
2 branches tarragon, stems and leaves
1 Tbs. extra-virgin olive oil
1 small Haas avocado
2 branches chervil, leaves only
1 Tbs. sea salt

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How To Make Carolina Cup Oysters with Avocado & Rosé Champagne Dressing - Best Recipe | Charleston M

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