Onions with Sage from Tony Bilson's Recipe Book by Tony Bilson
Simmer six peeled onions for 20 minutes in salted water. Strain and cool. Cut the onions into 1-cm slices. Melt two tablespoons of butter over a low flame in a saucepan and add the sliced onion. Se...
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
Ingredients
- onion
- butter
- salted water
- onions
- sage
- roast pork
- salt
- ground black pepper
- duck
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