French Strawberry Tart - Food Gardening Network
Gail and I ended our riverboat journey with a few unforgettable days in Lyon, where we wandered the charming streets, soaking in the city's rich history and vibrant culture. But it was the food that...
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg yolk
- 2 tablespoons ice water
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1 pound fresh strawberries, hulled and halved
- 1/4 cup apricot jam, warmed and strained
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
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