Smoked‑Fried Turkey Recipe – Crispy, Juicy Hybrid Roast
Smoke a turkey low and slow, then finish with high‑heat frying for supremely crispy skin and juicy meat. A dramatic, flavor-forward method.
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Cooking tools:
- Pot
- Stove
- Tape
Ingredients
- 14 lb turkey
- Cattleman’s Grill Trail Dust All-Purpose Seasoning
- 6-7 gallons frying oil
- 1 cup (2 sticks) unsalted butter, melted
- 2 tbsp Cattleman’s Grill Butcher House Brine
- 2 tbsp Cattleman’s Grill Pit Fire Hot Sauce
- 1 tbsp garlic, grated fine on microplane
- ATBBQ Smoked and Fried Turkey Kit #1
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