Swiss Vermicelles: Chestnut Puree Dessert Recipe (Mont Blanc)
Swiss Vermicelles, called Mont Blanc in France, is one of the easiest desserts: chestnut puree on crisp meringue topped with whipped cream.
Ingredients
- 440g canned chestnut puree
- ¼ cup kirsch
- ½ cup pure icing sugar
- 300ml single cream
- 4 meringues
- 4 glacé cherries
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