Fried Green Tomatoes with Gulf Coast Crab | Sysco Foodie
Creamy lemon and crab stew with green tomatoes, cajun seasoning, and butter - a flavorful Southern-inspired dish.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Plate
Ingredients
- 2 Fresh Lemons
- 2 fl oz Sauternes Cooking Wine
- 1 oz Whole Peeled Fresh Shallot
- 2 3/4 oz Heavy Cream
- .5 lb European Unsalted Butter
- .1 oz Cajun Seasoning
- 4 oz Pasteurized Mexican Lump Crab Meat
- 1 lb Green Tomatoes
- .15 oz Coarse Kosher Flake Salt
- 8 oz All Purpose Flour
- 2 3/4 oz Yellow Corn Meal
- 4 oz Plain Fine Bread Crumbs
- .5 oz Cajun Seasoning
- 4 oz 1% Buttermilk
- 1 Egg
- 1 tsp Louisiana Sauce Hot
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