Farmers' Market Salad with Crab-Stuffed Fried Green Tomato "Croutons" and Lemon–Vanilla Vinaigrette
Fresh green tomatoes stuffed with crab and herbs, fried to crispy perfection, served over a farmers' market salad with a zesty lemon-vanilla vinaigrette. Perfect for any seasonal feast.
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Ingredients
- 1/3 cup blue crab
- 1/2 cup cream cheese
- 1/4 cup goat cheese
- 1/4 cup sliced scallions
- 1/4 cup basil, chopped
- 1/4 cup flat leaf parsley
- Salt
- freshly ground black pepper
- 2 green tomatoes, washed and cored
- 1/2 cup all-purpose flour
- 4 eggs, lightly beaten
- 1 cup panko bread crumbs
- 3 cups vegetable oil
- 1 cup lemon juice
- 2 tablespoons minced shallots
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon lemon zest
- 1/2 vanilla bean, scraped
- 1 1/2 cups olive oil
- 6 cups seasonal field greens
- 1 cup grape tomatoes, halved
- 1/2 cup fresh corn kernels
- 1/4 cup roasted peanuts, chopped
- 1/4 cup julienned red onion
- 1/4 cup peeled and diced stone fruit (such as plums or peaches)
- 4 ounces goat cheese
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