Chocolate Fondue - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Chocolate Fondue 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 0 SERVING SIZE Ingredients - 1 ½ cup heavy cream - 1 pound bittersweet chocolate.
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Ingredients
- 1 ½ cup heavy cream
- 1 pound bittersweet chocolate. Choose the best you can afford and look for 60-72% cacao content.
- 2 tbsp unsalted butter
- 1/3 c -1/2c liqueur (Suggestions: Kahlua, Amaretto, Grand Marnier)
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