Nasi Goreng > Indonesian Fried Rice with Shrimp | James Beard Foundation
Nasi goreng, which translates to “fried rice” in Indonesian, is a national staple that appears in countless variations. Chef Purnomo’s version is enhanced with terasi (a shrimp paste), sambal...
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Cooking tools:
- Wok
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Refrigerator
- Serving platter
Ingredients
- 2 eggs
- 1 tablespoon plus 1/2 teaspoon sambal oelek, divided
- 3/4 teaspoon coriander seed, divided
- 3/4 teaspoon cumin, divided
- Salt
- pepper
- 4 tablespoons vegetable oil, divided
- 2 shallots, minced, divided
- 1 garlic clove, minced, divided
- 1 medium onion, finely chopped, divided
- 2 scallions, thinly sliced, white and green parts separated
- 4 cups cooked rice, refrigerated until needed
- 1/2 pound peeled and deveined medium shrimp
- 1/2 teaspoon terasi shrimp paste
- 20 snow peas, sliced diagonally
- 1 1/2 cups bean sprouts
- 3 tablespoons kecap manis
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