My pistachio and orange blossom baklava • Leeks and High Heels
I am lucky, there is a Turkish pastry shop in Brussels near the Grand Place, and they ve the BEST pistachio baklava.
Ingredients
- 22 filo sheets ( shop bought)
- 250 gr ground pistachios
- 250 gr sugar
- 200 ml water
- 90 gr honey infused with orange blossom
- 2 table spoon orange blossom water
- 100 gr melted butter
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