Croissants

Name: Croissants
Ingredients: 1 cup plus 2 tablespoons milk, at room temperature; 2½ tsp. active dry yeast; 270g all-purpose flour; 80g bread flour; 2 teaspoons kosher salt; 1/4 cup sugar; 2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter; 1 egg

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Using a stand mixer fitted with the dough hook (or a hand mixer), mix together the milk and yeast on low speed for 5 to 10 seconds to dissolve the yeast.

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Ingredients

1 cup plus 2 tablespoons milk, at room temperature
2½ tsp. active dry yeast
270g all-purpose flour
80g bread flour
2 teaspoons kosher salt
1/4 cup sugar
2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter
1 egg