Fluffy Eggs Benedict Casserole Recipe for Brunch Gatherings - Perfect Savory 450
Hearty eggs Benedict casserole transforms brunch into a delightful feast for the whole family. Come explore this mouthwatering twist on a breakfast classic that saves time without sacrificing flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ps450.com.
Ingredients
- 8 large eggs
- 4 large egg yolks
- 10 oz (283 g) Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 2 cups milk
- ½ cup (113 g) unsalted butter, melted and warm
- 1 tbsp lemon juice
- ½ tsp onion powder
- Salt, to taste
- Black pepper, to taste
- Pinch of cayenne pepper (optional)
- Butter or nonstick spray, for greasing the dish
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