Bacon and Cheddar “Scones” for Breakfast - Romandian Masala
Create crusty or moist scones with bacon and cheddar, using buttermilk for richness; perfect for a hearty snack or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 100 g bacon
- 140 g butter
- 300 g all-purpose flour
- 20 g sugar
- 1 tsp baking powder
- 0.2 tsp baking soda
- 200 ml buttermilk
- 1 Pcs egg
- 100 g cheddar
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