Beet and Barley Risotto with Swiss Chard and Goat Cheese | Fail Better Farm
Ingredients
- ¾ cup pearled barley
- 2 cloves garlic
- 1 medium-large red beet
- 1 medium onion
- ½ bunch Swiss chard
- 3 cups vegetable or chicken stock or water
- 2 tbsp butter
- ½ cup crumbled chèvre
- juice and zest of ½ lemon
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