asparagus pesto
Wash and cut the asparagus in smaller pieces. Cook them for around 20 minutes to get them soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 1/2 kilo asparagus ((white or green))
- 1/2 cup olive oil
- 50 g pine nuts ((roasted))
- 1 glove garlic
- pinch of salt
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