Salmon Barbecue, Smoky Dipping Sauce and Gourmet Vegetables | Publix Super Markets
Salmon Barbecue, Smoky Dipping Sauce and Gourmet Vegetables
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Ingredients
- 2 ounces baby Swiss cheese (1/5 bar)
- 1 1/2 pounds fresh salmon (ask for skin to be removed)
- 1/2 cup barbecue sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon roasted garlic
- 3 tablespoons mayonnaise
- 2 tablespoons barbecue sauce
- 2 teaspoons Dijon-style mustard
- 1 teaspoon roasted garlic
- 1 green onion
- 1 (12-ounce) bag fresh snipped green beans
- 1 (12-ounce) bag fresh microwaveable baby carrots
- 3/4 cup water
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sesame seeds
- 1 1/2 teaspoons seasoned salt
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