Eggs in a Spud
Number of servings : 4Prep time: Cooking time: 30 minutesType of meal : | Side Dishes | Side DishesSpecial diet : Ingredients4 hot, large baked potatoes
Keywords
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Ingredients
- 4 hot, large baked potatoes
- Salt and pepper, to taste
- 1/2 cup (125 mL) shredded Cheddar or Gruyère cheese
- 8 eggs
- Finely chopped fresh parsley or chives, for garnish
- Freshly ground pepper, to taste
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