Blueberry Upside-Down Cake: A Delightfully Sweet Homemade Treat

Blueberry Upside-Down Cake: A Delightfully Sweet Homemade Treat

tasteofcook.com

Create a moist cake with caramelized blueberries that flip to reveal a stunning topping. Perfect balance of sweet fruit and buttery cake texture.

View full recipe on tasteofcook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.

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Cooking tools:

  • Cake pan
  • Serving platter
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick

Ingredients

  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • Pinch of cinnamon
  • 1/2 teaspoon almond extract
  • Chopped pecans or walnuts
  • Fresh mint leaves for garnish

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