Cheese Tortellini Tortilla Soup Recipe | Rosina Food Products
20 minute chicken and cheese tortellini tortilla soup is perfect for lunch, dinner or a game day snack!
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Ingredients
- 1 package (19 oz.) Celentano® Cheese Tortellini
- 1 teaspoon olive oil
- 1 large onion diced
- 2 jalapeño peppers seeded and diced
- 1 (1.25 oz.) taco seasoning packet
- 2 tablespoons tomato paste
- 1 cup frozen corn
- 1 cup canned black beans rinsed and drained
- 1 (14.5 oz.) can diced tomatoes
- 1 (32 oz.) carton vegetable stock
- 2 cups frozen pre-cooked chicken breast thawed and shredded
- Optional toppings: tortilla strips fresh cilantro avocado sour cream pepper jack or cheddar cheese
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