CHOCOLATE-RASPBERRY BERRY BREAD PUDDING
| 7 oz. semi-sweet chocolate, divided 16 slices firm white bread (about one 1 lb. loaf) 3 Tbsp. butter, melted 1 (12 oz.) pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Roasting pan
- Cooling rack
- Refrigerator
Ingredients
- 7 oz. semi-sweet chocolate, divided
- 16 slices firm white bread (about one 1 lb. loaf)
- 3 Tbsp. butter, melted
- 1 (12 oz.) pkg. frozen unsweetened raspberries, divided
- 3 Tbsp. plus 1/2 c. granulated sugar, divided
- 1 1/2 c. milk
- 1 1/2 c. half and half
- 5 eggs
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- hot water
- powdered sugar (optional)
- fresh raspberries (optional)
- mint sprigs (optional)
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