Warm Leek Salad with Olives and Eggs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 bunches leeks (about 6 large or 12 baby leeks)
- 1/2 cup California Olive Ranch extra virgin olive oil
- 3 Tbs. Dijon mustard
- 2 Tbs. red wine vinegar
- 1/2 cup oil-cured black olives, pitted and chopped (about 1/4 cup)
- 1 hard-boiled egg, peeled and finely chopped
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