Italian inspired Pot Roast with Tomato Gravy | Just A Pinch Recipes

Ingredients

• 3 pound(s) chuck roast
• 2 cup(s) water
• 1 can(s) 14.5 oz diced tomatoes w/oregano, basil, and garlic
• 2 teaspoon(s) granulated garlic
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) Italian seasoning
• 1/2 teaspoon(s) dried basil
• 2 teaspoon(s) tomato paste
• 1/4 cup(s) flour
• - **italian sausage links, opt
• - **salt to taste