Bourbon Walnut Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• Crust:
• 1½ cups all-purpose flour
• 1 teaspoon sugar
• ¾ teaspoon kosher salt
• 4 ounces (1 stick) cold, unsalted butter cut into cubes and chilled
• 2-4 tablespoons ice cold water
• Filling:
• ¾ cup brown sugar
• 1¼ cup golden syrup
• ¼ cup molasses
• 3 large eggs
• 3 tablespoons bourbon
• 2 tablespoons unsalted butter, melted and cooled
• 1 cup coarsely chopped walnuts
• 1 cup coarsely chopped, plus about ½ cup whole pecans for the top
• Egg Wash:
• 1 large egg
• 1 tablespoon milk
• Whipped Cream:
• 1 cup heavy whipping cream
• 1 tablespoon sugar
• 4-8 dashes black walnut bitters