Ricotta gnocchi with Norwegian salmon, asparagus and mushrooms | Seafood from Norway
A simple salmon recipe created by Chiara Maci! The delicate ricotta gnocchi go perfectly with the flavors of the fish and vegetables!
Ingredients
- 600 g salmon, fresh
- 250 g ricotta cheese
- 160 g flour
- 150 g champignon mushrooms
- 5 tbsp cheese, grated
- 1 bunch asparagus, green
- 1 onion, yellow
- 1 egg
- salt
- olive oil, extra virgin
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