Farro Salad with Veggies and Herbs
Farro (pronounced Far-Oh) is an ancient whole grain that has a deliciously nutty flavor and pleasantly chewy texture. You can find Bob’s Red Mill brand at both
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups water
- 10 ounces farro (about 1 1/2 cups)
- 2 teaspoons salt
- 1-2 pints grape tomatoes, cut in halves (I used red and yellow for color)
- 1 cup Vidalia onion, chopped
- 1/4 cup chopped fresh chives
- 1/2 cup finely chopped fresh Italian parsley leaves
- 2 ounces crumbled feta
- 1 zucchini, processed into ribbons with vegetable peeler
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- Freshly ground black pepper
- 3 Tablespoons extra-virgin olive oil
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