Pink pea dip with pumpkin crackers | Visit Ljubljana
Ingredients
- 4 medium-sized beetroots
- 1 clove of garlic
- 1 teaspoon lemon juice
- 1 teaspoon ground cumin
- 100 g Greek yogurt
- 100 g cream cheese
- 2 handfuls of walnut kernels
- Olive oil
- Salt and pepper
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