Red Velvet Cheesecake Swirl Cake Recipe
Red velvet cheesecake swirl cake recipe is such a delicious moist cake mix recipe that you’ll love! It's topped with cream cheese frosting.
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Ingredients
- 15 1/4 ounces red velvet cake mix ((we used Betty Crocker))
- 1 ¼ cup water (as directed on cake box)
- ½ cup vegetable oil (as directed on cake box)
- 3 eggs (as directed on cake box)
- 8 ounces cream cheese
- ½ cup sugar
- 1 egg white
- 8 ounces cream cheese (softened)
- ½ cup butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla
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