Layered Red Velvet Cheesecake Bundt Cake Recipe
Make this stunning red velvet bundt cake with a creamy cheesecake swirl and vanilla glaze. Perfect for special occasions and holidays.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Bundt pan
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 8 oz cream cheese, softened.
- 1/4 cup sugar.
- 1 egg.
- 1 teaspoon vanilla extract.
- 3 cups all-purpose flour.
- 1 1/4 cup granulated sugar.
- 1 tablespoon + 1 teaspoon cocoa powder.
- 1 teaspoon baking soda.
- 1 cup vegetable oil.
- 3/4 cup buttermilk.
- 2 large eggs.
- 1 oz red food coloring.
- 2 teaspoons vinegar.
- 1 1/2 cups powdered sugar.
- 3 tablespoons milk.
- 1/2 teaspoon vanilla extract.
- Sprinkles (optional).
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