Sabrina Ghayour’s butternut squash with pesto and Feta | Persian Recipes
Try Sabrina Ghayour's butternut squash with pesto and Feta recipes plus other butternut squash recipes and healthy ideas
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Ingredients
- 100 g shelled pistachio nuts
- 70 g Parmesan or Grana Padano cheese, chopped into rough chunks
- 1 small bunch of parsley, leaves picked
- 1 small bunch of coriander, leaves picked
- 1 small bunch of dill, leaves picked
- Olive oil
- 3 tbsp. chilli oil
- Juice of 1 lemon
- Sea salt
- 1 large butternut squash, quartered lengthways and deseeded
- 4 tbsp. olive oil
- Freshly ground black pepper
- 150 g feta cheese
- 100 g pomegranate seeds
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