Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Recipe
Use dark meat chicken for a richer flavor.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Mixing bowl
- Spatula
- Stove
- Saucepan
- Tongs
Ingredients
- 1 lb farfalle pasta
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped shallot
- 8 ounces chicken, cooked and shredded
- 1 cup white wine
- 1 cup whole canned tomatoes, drained and crushed
- 1 cup fresh spinach
- 1/4 cup ricotta cheese
- 1/4 cup heavy cream
- salt
- pepper
- shaved parmesan cheese (to garnish) (optional)
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