CRÈME BRÛLÉE SUGAR COOKIES - Dessert Recipe | BCLIQUOR

Ingredients

• 2 tbsp (30 ml) + ¾ cup (175 ml) unsalted butter, room temperature, divided
• 8 oz (227 g) cream cheese, room temperature
• 3 cups (750 ml) icing sugar
• 2 tbsp (30 ml) Irish cream liqueur
• ½ cup (125 ml) packed light brown sugar
• 1 cup (250 ml) granulated sugar, divided
• 1 large egg
• 1 tbsp (15 ml) vanilla extract
• 2 cups (500 ml) all-purpose flour
• 2 tsp (10 ml) cornstarch
• 1 tsp (5 ml) baking soda
• ¼ tsp (1 ml) kosher salt