Christmas Crème Brûlée Tart | CSR Sugar
This recipe is perfect for your next festivity, allowing you to bake one tart to share with family and friends. The festive twist for this Crème Brulee Tart, a decadent layer of caramel sauce in...
Ingredients
- 1 cup (120g) pure icing sugar
- ¾ cup (200g) unsalted butter, softened
- 1 large egg (+ extra for the egg wash)
- 2 ½ cups (300g) White Wings plain flour
- ½ cup (75g) White Wings cornflour
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