Daing na Bangus (Marinated Milkfish)
Loved by Filipinos from all walks of life, daing na bangus (milkfish) is a popular dish served regularly on Filipino dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 400g pack frozen unseasoned deboned milkfish (thawed)
- 1/4 cup + 2 Tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 garlic cloves (finely chopped)
- Crushed hot pepper flakes (optional**)
- Cooking oil for frying
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