Salade Lyonnaise Recipe - A Classic French Salad
A recipe for Salade Lyonnaise, a classic French salad composed of frisée, warm bacon, a poached egg, and a rich vinaigrette.
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Cooking tools:
- Skillet
- Stove
- Pot
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- Frisée (curly endive)
- Bacon
- Eggs
- Red wine vinegar
- Dijon mustard
- Salt
- pepper
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