Easy pork tagliatelle | delicious. magazine
Our pork tagliatelle is a scrumptious, warming Italian dish to add to your repertoire. This this as a twist on the traditional bolognese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp olive oil
- 450g British free-range pork mince
- 1 large onion, finely chopped
- 2 carrots, finely diced
- 2 garlic cloves, finely chopped
- 100ml semi-skimmed milk
- 150ml beef stock
- 400g chopped tomatoes with herbs
- 75ml dry sherry, such as oloroso
- 350g tagliatelle
- To serve: Grated parmesan and fresh basil
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