Philly Cheesesteak Recipe - PROVENIR
Elevate your Philly Cheesesteak game with Provenir Ribeye Steak. Thin slices, melted provolone, and mayo in crispy rolls—perfect in just 33 minutes!
Ingredients
- 1 Provenir Ribeye Steak trimmed and thinly sliced
- 1 teaspoon Salt or to taste
- 1 or to taste Pepper or to taste
- 1 large Brown onion diced or sliced
- 1 medium Capsicum (green) diced or sliced
- 10 Provolone cheese mild (not aged provolone)
- 6 White Bread Rolls Sliced 3/4 through
- 2 tablespoons Unsalted butter softened
- 2 Garlic cloves
- 2-3 tablespoons Mayonnaise or to taste
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