Cheesy Corn Grits

Name: Cheesy Corn Grits
Ingredients: 1/2 cup fresh, frozen or in a pinch canned, sweetcorn; 31/2 cups water; 4 tablespoons butter; 4 scallions, finely sliced and decided into green and white parts; 1 cup milk; dash of hot sauce or chill flakes, or pinch of cayenne pepper to taste; 1 cup of old fashioned grits; 2 cups of cheese, a mix of cheddar, Monterey Jack or whatever you have lying around!

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Jump to recipeThese Grits appeared as part of the ‘New Orleans and the South’ Art Lecture Lunch. I think of all the dishes offered that day, this was the most l

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Ingredients

1/2 cup fresh, frozen or in a pinch canned, sweetcorn
31/2 cups water
4 tablespoons butter
4 scallions, finely sliced and decided into green and white parts
1 cup milk
dash of hot sauce or chill flakes, or pinch of cayenne pepper to taste
1 cup of old fashioned grits
2 cups of cheese, a mix of cheddar, Monterey Jack or whatever you have lying around!