Corn & Grits with Cheese
About Corn & Grits with CheeseThe key to getting good old Southern style grits is to add the grits slowly to the boiling water and keep stirring. Stir constantly. Makes 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 1 ½ cups water
- 1 tsp instant chicken bouillon granules
- ½ cup quick-cooking grits
- ¼ cup finely chopped green onion or chives
- ½ cup shredded cheddar cheese (2oz)
- 2 eggs, slightly beaten
- ½ cup milk
- 1 8oz can cream-style corn
- ¼ cup shredded cheddar cheese (1 oz)
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