Plain Icing from The Settlement Cook Book by Lizzie Black Kander
To the sugar add the liquid, a little at a time, until thin enough to spread. Flavor, stir and spread with broad bladed knife.
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Cooking tools:
- Mixing bowl
- Spoon
- Offset spatula
- Measuring spoon
- Measuring cup
Ingredients
- ¼ teaspoon vanilla, lemon, or other extract
- Or 1 teaspoon lemon juice
- 1 cup confectioner's sugar
- 2 tablespoons boiling water or milk
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