Water Icings from The Settlement Cook Book by Lizzie Black Kander
If the cake is cold, have liquid hot. Stir the liquid into the sifted sugar, adding more, a few drops at a time, as needed. A little lemon added to any fruit juice improves the flavor. The icing is...
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Cooking tools:
- Sifter
- Mixing bowl
- Spoon
- Saucepan
- Stove
Ingredients
- 3 tablespoons water, or
- Flavor to taste
- 1½ cups XXXX Confectioner's sugar
- 3 tablespoons fruit juice
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