Chimichurri Steak

Name: Chimichurri Steak
Total time: 15 min
Ingredients: 1 1/2 pounds flank steak (or use skirt steak - room temperature); Salt; pepper; 1 tablespoon canola oil (or vegetable oil, olive oil); 3 garlic cloves, minced; 1/2 cup minced fresh flat-leaf parsley; 1 tablespoon minced fresh oregano (dried is good, too); ½ shallot, minced (optional); 1/2 teaspoon red pepper flakes (or more to taste - or use 1 jalapeno or serrano, minced); 1/4 cup red wine vinegar; 1/4 cup olive oil (or use canola oil or corn oil); 1/2 teaspoon salt; Black pepper to taste

www.chilipeppermadness.com

This chimichurrri steak recipe is the ultimate taste of Argentina with tender grilled flank steak smothered in flavorful chimichurri sauce.

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Ingredients

1 1/2 pounds flank steak (or use skirt steak - room temperature)
Salt
pepper
1 tablespoon canola oil (or vegetable oil, olive oil)
3 garlic cloves, minced
1/2 cup minced fresh flat-leaf parsley
1 tablespoon minced fresh oregano (dried is good, too)
½ shallot, minced (optional)
1/2 teaspoon red pepper flakes (or more to taste - or use 1 jalapeno or serrano, minced)
1/4 cup red wine vinegar
1/4 cup olive oil (or use canola oil or corn oil)
1/2 teaspoon salt
Black pepper to taste