Cinnamon Roll Cheesecake Cookies with Cream Cheese Swirl Filling
Melting swirls of cinnamon, cream cheese centers, and golden cookie edges. Perfect for weekends, coffee breaks, or gifting friends.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Teaspoon measure
- Parchment paper
- Plate
- Freezer
- Whisk
- Spatula
- Baking sheet
- Oven
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Zip-top bag
- Airtight container
Ingredients
- 115g unsalted butter, softened
- 150g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 180g all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 120g cream cheese (such as Philadelphia)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp butter, melted
- 50g brown sugar
- 1 tbsp ground cinnamon
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