Lamb Dopiaza Recipe
Savour the richness of the lamb dopiaza, an age-old culinary masterpiece. Delight in the fusion of lamb and aromatic spices.
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Ingredients
- 500 g Lamb (cut into bite-sized pieces)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt (adjust to taste)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 2 tbsp Oil
- 2 Onions (finely sliced)
- 1 tsp Cumin Seeds
- 2-3 Cardamom Pods
- 2-3 Cloves
- 1 inch Cinnamon
- 2 Tomatoes (chopped)
- 1 tsp Garam Masala
- 1 tsp Paprika Powder
- Salt (adjust to taste)
- 2 Onions (cut into chunks)
- Fresh Coriander (chopped (for garnish))
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