Sea bass, celeriac, sorrel and shellfish recipe by Mauro Colagreco

Sea bass, celeriac, sorrel and shellfish recipe by Mauro Colagreco

www.finedininglovers.co.uk

A fresh seafood dish served with celeriac purée, sorrel leaves and smoked sauce by chef Mauro Colagreco, from Mirazur restaurant in France.

View Original

Share this recipe:

Ingredients

  • Celeriac
  • Butter
  • Milk
  • Sea bass
  • Sorrel
  • Clams

More Like This

Sea Bass with Celeriac Remoulade, Tomato Salsa and Tapenade

Sea Bass with Celeriac Remoulade, Tomato Salsa and Tapenade

campbellsmeat.com
Seafood Couscous Recipe

Seafood Couscous Recipe

giallozafferano.com
Pan-fried sea bass with puttanesca sauce & celeriac chips recipe | Good Food

Pan-fried sea bass with puttanesca sauce & celeriac chips recipe | Good Food

bbcgoodfood.com
Pan-fried sea bass with puttanesca sauce & celeriac chips - Good Food Middle East

Pan-fried sea bass with puttanesca sauce & celeriac chips - Good Food Middle East

bbcgoodfoodme.com
Celeriac Purée | RICARDO

Celeriac Purée | RICARDO

ricardocuisine.com
Levrek Marin Recipe (marinated sea bass) - Great British Chefs

Levrek Marin Recipe (marinated sea bass) - Great British Chefs

greatbritishchefs.com
Seafood Paella

Seafood Paella

jansz.net
Sea bass with sauce vierge recipe | delicious. magazine

Sea bass with sauce vierge recipe | delicious. magazine

deliciousmagazine.co.uk