Vegetarian Dolmades
Vegetarian dolmades, grape leaves stuffed with lemony herbed rice. A Mediterranean appetizer made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Saute pan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1/2 cup pine nuts
- 1 1/2 cups Royal® Chef's Secret Basmati Rice
- 1 medium onion, minced
- 1 3/4 cups vegetable broth, divided
- 1/2 cup fresh dill, minced
- 1/2 cup fresh mint, minced
- 6 tablespoons fresh lemon juice, divided
- 1 tablespoon lemon zest
- 50 large grape leaves, fresh or jarred
- 1/2 cup olive oil, divided
- Salt
- pepper
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