Lemon Loaf Cake - The Recipe Wench

Name: Lemon Loaf Cake - The Recipe Wench
Ingredients: 1-½ Cups flour; 2 Teaspoons baking powder; ¼ Teaspoon salt; 1 Cup sour cream (full fat); 1 Cup sugar; 3 eggs; 1 Teaspoon lemon extract; ½ Cup vegetable oil; 2-3 lemons (you'll be using the juice and peel in the cake, drizzle and frosting); ⅓ Cup simple syrup for drizzling (Very easy to make. See Note for directions.); ½ Cup cream cheese, softened (You can substitute mascarpone if you prefer); 1-¼ Cup lemon curd (This can be purchased at the store or made at home. It's easy -- a link to recipe in Note)

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Vibrant lemon flavor makes this moist lemon loaf cake with lemon curd frosting the perfect choice for dessert. And a slice of this for breakfast? Genius!

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Ingredients

1-½ Cups flour
2 Teaspoons baking powder
¼ Teaspoon salt
1 Cup sour cream (full fat)
1 Cup sugar
3 eggs
1 Teaspoon lemon extract
½ Cup vegetable oil
2-3 lemons (you'll be using the juice and peel in the cake, drizzle and frosting)
⅓ Cup simple syrup for drizzling (Very easy to make. See Note for directions.)
½ Cup cream cheese, softened (You can substitute mascarpone if you prefer)
1-¼ Cup lemon curd (This can be purchased at the store or made at home. It's easy -- a link to recipe in Note)